Five Wines for Fall
August 28, 2008 by Ashley Simpson · 8 Comments
I generally think of wine in simple terms: if i’m eating a steak I’ll go for a red, on a summer night I might select a crisp white, and if it doesn’t come in a box, its fair game. Blends and varietals factor into my selections, but regional qualities float over my head, and when it comes to experiencing “hints of mahogany” and “flavors of nectarine,” I couldn’t be less aware.
